Vegan Meat Preparation

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* If you do not plan on preparing the vegan meat within a few days please store product in your freezer for up to a year. 

* If you store in a refrigerator please use products within a few days, the temperature of your refrigerator should be at or below 40 degrees. If you store for more than a few days please discard product if mold is present. 

Beaf® Steak

Option 1:

1 tsp vegan butter

1 tsp balsamic vinegar or red wine (we prefer red wine)

1 tsp vegan worcestershire sauce

Pinch of oregano

Place ingredients in a skillet on high heat, cook down for 1 minute, add steak, keep turning steak coating each side until all the ingredients have absorbed or cooked off. Brown the steak for one minute and then you can throw it on the grill, chop, serve, dice or slice! - Enjoy

Option 2:

Cut steaks into large cubes, marinate in Italian dressing overnight and skewer to grill for kebabs. 

Using Beaf Steaks: Fajitas, Philly cheesesteaks, French Dips, Beaf Stew, Pot Pies, Tacos, Kebabs, Stroganoff.

Holiday Roast - 

In the Oven: preheat to 350, brush with vegan butter, wrap in tin foil or parchment paper and cook until the roast is warmed/hot all the way through about 20 minutes (if thawed). Open the tin foil or parchment paper to reveal the top of the roast and cook for about 30-40 minutes.

You can also thaw and dice if adding to soups, you can slice and add to wraps, tacos etc... unlimited ideas. 

You can also dice the roast and make homemade pot pies, or add to soups at the end of cooking. If adding to soup you do not want the product to sit in the soup for an extended period of time. Use it as a topping (we recommend heating before topping soups).  

Using the Montreal Chickun Roast: Pot Pies, Soups, Pastas, Open Faced Sandwiches.

Jackfruit Beaf® Ribz

In the Oven: (we do not recommend this process if you like crispy edges and firmer meat) preheat to 425, we recommend cutting the Ribs into Riblettes before grilling, cover with your favorite sauce(s), place ribz on a cookie sheet or bakers rack, bake for 30 mins to 1 hour.  ( will be not as firm as cooking them on a grill, you can also use an indoor grill).

**OUR CHOICE** On an  outdoor/indoor grill:  basting frequently with sauce.  We recommend cutting the Ribs into Riblettes before grilling. Cook them turning frequently until they have the perfect amount of char on them for you. 

*** Air Fried *** Cut into Riblettes, apply your favorite sauce and air fry at 400 degrees for 20 minutes. 

Gyro Beaf®, Montreal Chicken, Mesquite Chickun, Rotisserie Chickun, Corned Beaf® and Prime Roast Beaf®

You can eat this right out of the package on sandwiches, you can bake in a dish or fry in a skillet. The options are limitless...

For Reubens and Gyros: in a skillet or on a cook top on medium high just heat the Beaf®

For a Cuban sandwich: Montreal Chickun, Corned Beaf, Lettuce, Tomato, Onion, Yellow Mustard and Pickle Slices.

Prime Roast Beaf® and Cheddar: Melt your fav vegan cheese down in some nut milk on medium high heat then drizzle over the deli slices stacked on a bun. 

Veggeroni

Mostly used as an appetizer with vegan cheese and crackers. You can also add to pizzas, subs and wraps. Its an open road.... when you thaw your veggeroni please do so out of the packaging.  If after thawing you wish to use as an appetizer and you would like it a little firmer, wrap in tinfoil and bake at 350 for 30-45 mins. 

Honest Bakun

On the stove over medium high heat place a tbsp of olive oil in a frying pan and pan fry until edges turn a little darker brown. The bakun will crisp up more after removed from heat and allowed to sit. 

In the Air Fryer - 390 degrees for 4 minutes

For a Bakun, Chickun Ranch Sandwich: Montreal Chickun, Bakun (cooked) and ranch dressing. Top with lettuce, tomato and onion!